МОРЯКИ ( анкеты, резюме, CV )

Hello! My name is Leonid. By education, I am Ship's Cook and Baker. Also, Ihave the highest university grade, I am an engineer in the automatization of chemical technology. I`ve just returned home from my last contract, was working as a Head Chef (equivalent of CampBoss on Offshore Fleet) onboard Ro-Pax Ferry Spirit of France P&O Ferries Company between France (Calais) and England (Dover). It was already second contract with this company. One hundred crewmembers and up to 2500 passengers. So. By my Supervision were 10 Cooks, 2 Pot Washer and around 8 Stewards.Was feeding not only Crew, but also all passengers, there are 6 passengers outlet, where passengers are eating. It is really very responsible and important position onboard. All counting, reports, weekly inventory, daily reports to Senior Managers, daily counting’s of wastage and usage of the products from all areas, almost every day orders, inner inspection and Food Safety and Hygiene Inspections from Port State Control, making Menus and preparation process, all paper work and hundreds more duties were on my shoulders. I have gained really important and useful knowledge’s from this contracts, as well as I been enrolled by company for innumerous trainings, such as Food Safety Supervision at Sea Level 3, Appraisal Process Certification, Crisis Management and Human Behavior, Cyber Security, Crowd Management and much more. All of them passed successfully and received certificates. But I need to move ahead and frankly speaking, I am 40 years old and now am a proper age for Chef to realize as a professional and personality and to achieve Highs and earn good money, don’t want to spend my golden years useless. I took from P&O as much as possible and many thanks for them, but I keep moving and developing. Talking about background experience, for almost all my previous contracts I worked onboard offshore vessels. The biggest crew that I was feed, were onboard Big Pipe Layer, in 2019. It was Nord Stream 2 project, at the Baltic Sea, Anglo-Eastern Shipping Management Company. There were almost 270-300 crew members onboard. Galley Department consisted of 15 Cooks and Baker. The galley was working 24/7/365. Different people, various cultures and people almost from all over the world. It was a truly rewarding and valuable experience. Now, I am interested in permanent working place with a stable and serious company. I want tobe sure in my future, want to work with pleasure and interest. My goal for future is to become a Executive Chef and I am sure that will be. But culinary it is really my passion. Let me introduce my skills, knowledge, and background experience in brief. After graduation from the University, I was working as an engineer and translator at Ship RepairYard. Then I spent a few years in Italy, where I improved my Italian language and received a grade as a Sommelier. One of my contracts onboard a passenger vessel of MSC I was workingas a Wine Keeper and Assistant Sommelier. After this I’ve connected my life with Sea and started my Culinary Education, because whole my life I am interested in this sphere. I started from all the beginning, from lowest positions onboard, and after almost 14 years at Sea Catering I became real Chef. Few words about health. In general, I have good health, without any complaints, do not smoke,do not drink alcohol, and do not use any drugs. I don't have any chronic or inherited diseases. I practice yoga and meditation; therefore I am sure in my mental health. The fact of having two highest educations, technical and humanitarian, suggest that I am a comprehensively developed person, always trying to find a common language with any personand support the conversation on any topic and express my opinion on any issue. I am a very psychologically flexible person, in the service sphere and especially in Catering it's very important. Besides, I am a positive-oriented and easy going person and really driven by results, always wanted to ensure that the guests and crew get the best service I can offer. To my mind, it is very important, both to me personally and for the company to provide excellent food and a positive mood. In conclusion, I have all international maritime documents, certificates, Offshore Medical Examination, fluent English, Advanced Italian, Native Ukrainian and Russian and Basic Spanish, fully vaccinated. Mediterranean, European and Asian cuisine – I am really good in these three, aswell as in a Bakery Art. Feel free to contact me. All additional information, scans, or copies of the documents will besent by first require. Best wishes, Leon.